tag:blogger.com,1999:blog-4002612879648972347.post1117612640223072671..comments2024-03-17T08:26:17.162+01:00Comments on Cooking Books: Farçon, French Glazed Mashed Potatoes and OnionAndreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4002612879648972347.post-40934892016093428032011-04-11T23:23:47.748+02:002011-04-11T23:23:47.748+02:00I just wanted to check, did you lug those flowers ...I just wanted to check, did you lug those flowers around New York and take those photos? Because, they are amazing!<br /><br />I like the recipe too (the photo's really not that bad!) and the idea of pureeing the vegetables and then baking it. Thanks for the recipe :)Xinmei @ Pudding Pie Lanehttps://www.blogger.com/profile/10303133999621311452noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-38785164943184979842011-04-04T21:36:25.239+02:002011-04-04T21:36:25.239+02:00Oh, this sounds wonderful! Almost makes me glad i...Oh, this sounds wonderful! Almost makes me glad it's still cold out. Almost.Anonymousnoreply@blogger.com