tag:blogger.com,1999:blog-4002612879648972347.post1717937399929604313..comments2024-03-17T08:26:17.162+01:00Comments on Cooking Books: Fresh Basil PestoAndreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4002612879648972347.post-8858284412066218682009-08-06T13:59:28.806+02:002009-08-06T13:59:28.806+02:00a friend of mine just gave up a bunch of basil fro...a friend of mine just gave up a bunch of basil from her overflowing garden and now i definitely have some great use for it! Thanks!Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-67456921003930364872009-08-06T00:34:26.947+02:002009-08-06T00:34:26.947+02:00I came across this recipe on foodgawker and made i...I came across this recipe on foodgawker and made it this evening with walnuts and fresh parsley and basil from my garden. It was the best pesto I have ever made!<br />Thank you!Jennifernoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-74393887752615057102009-08-03T15:23:52.853+02:002009-08-03T15:23:52.853+02:00This looks great. I have a ton of basil I need to ...This looks great. I have a ton of basil I need to use or loose. I might have to whip up a batch.Bethiehttps://www.blogger.com/profile/13901942855461654008noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-34836815572142387952009-08-03T05:05:54.766+02:002009-08-03T05:05:54.766+02:00Parsley also helps the pesto keep a nice green, fr...Parsley also helps the pesto keep a nice green, fresh color. I use essentially your same recipe except I add a dash of lemon juice. My favorite way to eat it is EXACTLY as your picture suggests, on bread with tomato. Nothing better.Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-39492324848013885132009-08-02T20:48:09.407+02:002009-08-02T20:48:09.407+02:00oh I love homemade pesto! yum yumoh I love homemade pesto! yum yumSnooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-27683221998912617942009-08-02T06:46:29.697+02:002009-08-02T06:46:29.697+02:00Did Nana grow her own parsley, too? I thought she ...Did Nana grow her own parsley, too? I thought she did. Anyway, this was my favorite dish also. I would have it for breakfast with mozzarella cheese, fresh from the garden tomatoes and Nana's pesto. For lunch - same thing. And if I could get away with it for dinner as well. That settles it, I'm planting my own herb garden. I wonder if it will taste the same in Denver.Anonymousnoreply@blogger.com