tag:blogger.com,1999:blog-4002612879648972347.post2517080265855715005..comments2024-03-27T10:14:38.283+01:00Comments on Cooking Books: Dronning Maud PuddingAndreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4002612879648972347.post-71545909500755377902012-04-14T19:32:19.804+02:002012-04-14T19:32:19.804+02:00Nice!Nice!Karolinahttps://www.blogger.com/profile/03811705670568584071noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-12476235563352882452011-05-28T15:00:24.084+02:002011-05-28T15:00:24.084+02:00Pravus, thanks for catching the typo, it's fix...Pravus, thanks for catching the typo, it's fixedAndreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-79870606267231582122011-05-28T03:35:20.027+02:002011-05-28T03:35:20.027+02:00Rane Brimi? Never heard of, perhaps you mean Arne ...Rane Brimi? Never heard of, perhaps you mean Arne Brimi, the famous Norwegian chef? :)<br /><br />This is one of my favorite desserts, if it's made right it is heavenly. (Hate it when you end up chewing on clumps of gelatin in a badly made example.)Pravus LePondnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-55961624725879299002010-04-09T07:13:26.781+02:002010-04-09T07:13:26.781+02:00great history! looks delicious.great history! looks delicious.Dinahttp://huntingfortheverybest.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-70392507521468207772010-04-07T01:12:32.934+02:002010-04-07T01:12:32.934+02:00Marti, actually, the first time around I was in su...Marti, actually, the first time around I was in such a rush after making it that I took totally craptastic photos, so didn't even bother submitting it. But then I made it again for Easter, took better pictures, replaced the ick ones and sent it in! Ta da!Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-24911553806345116952010-04-07T01:09:51.115+02:002010-04-07T01:09:51.115+02:00They finally posted it on Tastespotting toay, Andr...They <i>finally</i> posted it on Tastespotting toay, Andrea. (Or maybe you just around to posting it there.) Anyway, it looked so good in the pictures, that I clicked and found myself back here, only to see I've already been here!! haha!Martihttps://www.blogger.com/profile/16411998468123052731noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-91215632812273737362010-04-06T15:31:58.113+02:002010-04-06T15:31:58.113+02:00Oh I see these are raw eggs... Great, you know I h...Oh I see these are raw eggs... Great, you know I have read that they are a great source of protein. Yes you are right, since this is prone to salmonella bacteria pregnant/ young children must not eat this. Dronning maud pudding will surely drown one to its luscious taste, a must try! Thank you for sharing!Kathyhttp://www.myonlinemeals.comnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-85242254335979949442010-03-02T17:05:30.748+01:002010-03-02T17:05:30.748+01:00Marti, that's correct, this is a very old reci...Marti, that's correct, this is a very old recipe and the egg yolks are not cooked. I've added a note at the end with a little warning. Thanks for reminding me!Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-78667846051609654242010-03-02T07:43:12.884+01:002010-03-02T07:43:12.884+01:00Ok, wait. So the egg yolks are not ever cooked, i...Ok, wait. So the egg yolks are not ever cooked, is that correct?Martihttps://www.blogger.com/profile/16411998468123052731noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-90235151700520298002010-03-01T21:17:26.925+01:002010-03-01T21:17:26.925+01:00I'd like to take a dip in this pudding and go ...I'd like to take a dip in this pudding and go for a awim.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.com