tag:blogger.com,1999:blog-4002612879648972347.post3127358227770274570..comments2024-03-27T10:14:38.283+01:00Comments on Cooking Books: Ramp and Potato Soup with Saffron, Chives and TomatoesAndreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4002612879648972347.post-52384850283401556412010-02-07T19:08:10.631+01:002010-02-07T19:08:10.631+01:00Louis, I can't really say how much of a colle...Louis, I can't really say how much of a collectors item the GG cookbook is going to be. I can tell you that they sell them in their stores and they seem to be relatively easy to get a hold of through Amazon etc. I'm not really so good with estimating future prices since I tend to buy most of my books used and not in mint condition! Sorry I couldn't be more help.Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-36296043474141960132010-02-07T02:26:17.200+01:002010-02-07T02:26:17.200+01:00HI Andrea,
I happened upon your blog while in sea...HI Andrea, <br />I happened upon your blog while in search of info about The Gourmet Garage Cookbook. You see, I went to an auction today and bought a ton of cookbooks. I must live in a cave because I have never heard of the Gourmet Garage before and was just curious as to how you felt about the book. The copy I got at the auction today is still in shrink rap and doesn't have a price on it. As a collector of cookbooks, and I know this might sound silly, I'm wondering whether I should just leave it as it is? <br /><br />I really appreciate any input you may have. I'm really like your blog so I must go "investigate." I adore ramps!!! <br /><br />Thanks for sharing, Bookmarked!!!~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-53613581598246445342009-05-09T16:18:00.000+02:002009-05-09T16:18:00.000+02:00Virginia, I include both the white and green part...Virginia, I include both the white and green parts. Just cut off the very bottom where those little threads are and use the rest. Enjoy!Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-23975292501984063272009-05-09T15:24:00.000+02:002009-05-09T15:24:00.000+02:00Question: when you say cut off the root end, how c...Question: when you say cut off the root end, how close do you get? Like do you only include the green part?VirginiaWestfieldhttps://www.blogger.com/profile/11255312139952939975noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-56212710462560500732009-05-08T04:51:00.000+02:002009-05-08T04:51:00.000+02:00I've never eaten ramps Andrea, but the way you've ...I've never eaten ramps Andrea, but the way you've described them makes me want to change that. I might have to try that 'fried with some potato' idea you suggests. Thanks!Hayleyhttps://www.blogger.com/profile/15189938763774438423noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-54189115213181989392009-05-07T22:50:00.000+02:002009-05-07T22:50:00.000+02:00I found a bunch of ramps while I was (unsuccessful...I found a bunch of ramps while I was (unsuccessfully) morel hunting yesterday and I was looking for something good to do with them. This soup sounds great!Paige at The Spice Househttp://www.thespicehouse.comnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-12619298617130303882009-05-07T22:29:00.000+02:002009-05-07T22:29:00.000+02:00Ramps grow really well in our climate and I have j...Ramps grow really well in our climate and I have just started to see them at the markets. I've never quite known what to do with them. Soup is a good start!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-83823250670071684312009-05-07T20:52:00.000+02:002009-05-07T20:52:00.000+02:00Oh my goodness, we have a Ramp Festival in Tenness...Oh my goodness, we have a Ramp Festival in Tennessee but I never knew many people who actually cooked with them. I love scallions, green onions, leeks, so I'm sure that this recipe is tasty.<br />Happy TwirlsAnonymoushttps://www.blogger.com/profile/17084578297589309786noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-76493895551513060412009-05-07T19:19:00.000+02:002009-05-07T19:19:00.000+02:00WOW, Ramps is taking over the blogsphere, amazing!...WOW, Ramps is taking over the blogsphere, amazing! This soup look so delicious Andrea. I haven't tried Ramps yet, but I will!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.com