tag:blogger.com,1999:blog-4002612879648972347.post369084468387934638..comments2024-03-17T08:26:17.162+01:00Comments on Cooking Books: Filet Mignon with Red Onion and Tarragon RelishAndreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4002612879648972347.post-24590722505617545832011-06-17T11:20:45.247+02:002011-06-17T11:20:45.247+02:00I really like the food from france .. I will try t...I really like the food from france .. I will try to make this food at homeunohttp://papers.gunadarma.ac.idnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-37961809998411624452009-02-24T09:22:00.000+01:002009-02-24T09:22:00.000+01:00Tarragon is such a delicious herb, I don't underst...Tarragon is such a delicious herb, I don't understand why people don't use it more. That fillet looks heavenly.Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-56464601956372697282009-02-24T07:00:00.000+01:002009-02-24T07:00:00.000+01:00That is one delicious fillet, and tarragon sure it...That is one delicious fillet, and tarragon sure it make it tastier.<BR/>Cheers,<BR/>ElraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-24304781652685393282009-02-23T23:34:00.000+01:002009-02-23T23:34:00.000+01:00The relish looks wonderful! We don't eat too much ...The relish looks wonderful! We don't eat too much beef, and I bet it would be good on pork!catherine @ www.unconfidentialcook.comhttps://www.blogger.com/profile/14575873066347951124noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-82814766588956596832009-02-23T23:21:00.000+01:002009-02-23T23:21:00.000+01:00Love tarragon, and this is a much healthier way to...Love tarragon, and this is a much healthier way to have tarragon with steak than bernaise! That steak looks so delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-31707805910038015642009-02-23T22:32:00.000+01:002009-02-23T22:32:00.000+01:00I love that you have some of our local cookbooks! ...I love that you have some of our local cookbooks! I have never eaten at the Herbfarm but have eaten at his new restaurant, Poppy. I love that book. (Can't comment on the meat!)Dana Treathttps://www.blogger.com/profile/04549589640543640823noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-23451092746721781142009-02-23T20:42:00.000+01:002009-02-23T20:42:00.000+01:00That is a fine piece of fillet, phillie!Red onions...That is a fine piece of fillet, phillie!<BR/><BR/>Red onions are oh so sweet, be it raw or cooked.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-18972250255558934202009-02-23T20:30:00.001+01:002009-02-23T20:30:00.001+01:00My goodness does this relish look delicious, and t...My goodness does this relish look delicious, and the filet mignon, to die for. Simply heaven on a plate.Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-13351937743904187562009-02-23T20:30:00.000+01:002009-02-23T20:30:00.000+01:00I ve never bought tarragon or tried it. It's inter...I ve never bought tarragon or tried it. It's interesting to read about it. That filet mignon looks obsolutely delicious :) can I hire you as my chef :)Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.com