tag:blogger.com,1999:blog-4002612879648972347.post5652995332848609108..comments2024-03-19T11:19:39.464+01:00Comments on Cooking Books: Pomegranate Braised TofuAndreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4002612879648972347.post-51670393552650211692009-04-22T22:16:00.000+02:002009-04-22T22:16:00.000+02:00This comment has been removed by a blog administrator.ventura new housenoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-16594040080737502932008-10-28T06:15:00.000+01:002008-10-28T06:15:00.000+01:00Such beautiful photos... This seems like a really ...Such beautiful photos... This seems like a really nice way to enjoy my favorite edible block of whiteness.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-19733475232969893012008-10-27T16:01:00.000+01:002008-10-27T16:01:00.000+01:00Sam, thanks! I love pink, too ;-)Thanks for the c...Sam, thanks! I love pink, too ;-)<BR/><BR/>Thanks for the comment, Angela! I agree about pom seeds, they always look like little jewels.<BR/><BR/>Anonymous and Miss Marie, thanks for coming by! I haven't used pom much, but I think I'll start including it more.<BR/><BR/>Hi Pace, thanks for the great recipe! I fully plan on trying more off of your blog!<BR/><BR/>Alexander, yes, getting the seeds out is a pain, but you don't need many. Although they do tend to shoot out all over the place!Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-87103619902723902812008-10-27T03:54:00.000+01:002008-10-27T03:54:00.000+01:00getting the seeds out of the pom drives me NUTS, b...getting the seeds out of the pom drives me NUTS, but I will admit this looks fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-2515906266147319142008-10-27T03:40:00.000+01:002008-10-27T03:40:00.000+01:00WOW. That's all I can say. Very original and looks...WOW. That's all I can say. Very original and looks good!Becka Robinsonhttps://www.blogger.com/profile/03478686301976020706noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-19755000244867121852008-10-24T18:14:00.000+02:002008-10-24T18:14:00.000+02:00Brava, dahling! Well done! The fresh pom seeds a...Brava, dahling! Well done! The fresh pom seeds are such a lovely touch.Pace Webbhttps://www.blogger.com/profile/02053216222329878228noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-4960376597672618362008-10-24T17:43:00.000+02:002008-10-24T17:43:00.000+02:00This looks really delicious. I love pomegranate i...This looks really delicious. I love pomegranate in any way, and tofu is a really creative way of serving it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-67136158685000600862008-10-24T14:54:00.000+02:002008-10-24T14:54:00.000+02:00Gorgeous photos, Andrea! I love your food styling ...Gorgeous photos, Andrea! I love your food styling techniques. Pomegranate is so photogenic too. Nice work on this posting!Angelahttps://www.blogger.com/profile/08530538139002604961noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-86219021223155408572008-10-24T09:11:00.000+02:002008-10-24T09:11:00.000+02:00I love the colour!I love the colour!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-59162460770199548412008-10-24T04:23:00.000+02:002008-10-24T04:23:00.000+02:00Hi Snooky Doodle, ha ha, not a tofu fan? Don't wo...Hi Snooky Doodle, ha ha, not a tofu fan? Don't worry, I have something I think you're going to like coming up! ;-)<BR/><BR/>Dana, thanks, I love using pom seeds as garnish! They're like little bursts of flavor! <BR/><BR/>Veggie Belly, that orange tofu sounds amazing! Is it on your blog? I'm going to check. If it's not, you should totally put it up!Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-46559918872561487382008-10-24T02:56:00.000+02:002008-10-24T02:56:00.000+02:00I am defenitely going to try this recipe. I make o...I am defenitely going to try this recipe. I make orange tofu with orange marmalade, garlic and soy sauce. I think POM will be a nice variation to that. Your tofu looks gorgeous!veggie bellyhttps://www.blogger.com/profile/07774255651980867500noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-78536256076776275092008-10-23T22:57:00.000+02:002008-10-23T22:57:00.000+02:00OMG, yum! I love tofu and am always looking for w...OMG, yum! I love tofu and am always looking for ways to make it tasty. And pomegranates are the best way to garnish - tasty and beautiful with just the right crunch. Your photos are gorgeous.Dana Treathttps://www.blogger.com/profile/02676115007551528752noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-2054151501819732142008-10-23T21:29:00.000+02:002008-10-23T21:29:00.000+02:00interesting recipe :)interesting recipe :)Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.com