tag:blogger.com,1999:blog-4002612879648972347.post5863590605336136130..comments2024-03-17T08:26:17.162+01:00Comments on Cooking Books: Steak with Melting Marrow GremolataAndreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4002612879648972347.post-20710104508705187752009-04-25T01:33:00.000+02:002009-04-25T01:33:00.000+02:00My husband loves this recipe! Thanks!My husband loves this recipe! Thanks!Shayleahttps://www.blogger.com/profile/06878106561436954424noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-51723693842750410592009-03-21T15:20:00.000+01:002009-03-21T15:20:00.000+01:00Mmmm. I love marrow. It's also good chopped up in...Mmmm. I love marrow. It's also good chopped up into a red wine sauce (sauce Bordelaise) over steak. But mostly, I just like it smeared on bread with a sprinkle of sea salt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-39027736509416618432009-03-21T08:54:00.000+01:002009-03-21T08:54:00.000+01:00what an interesting recipe. I ve never tried bone ...what an interesting recipe. I ve never tried bone marrow. I m curious now :) Photo is greatSnooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.com