tag:blogger.com,1999:blog-4002612879648972347.post6499968443331964456..comments2024-03-17T08:26:17.162+01:00Comments on Cooking Books: Norwegian Cardamom-Cinnamon RollsAndreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4002612879648972347.post-40972932705186011772013-02-07T10:44:37.578+01:002013-02-07T10:44:37.578+01:00How much is a stick of butter??????????How much is a stick of butter??????????Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-47218985030426167582009-01-09T19:04:00.000+01:002009-01-09T19:04:00.000+01:00Anonymous, 3 1/2 deciliters is just a bit over 1 1...Anonymous, 3 1/2 deciliters is just a bit over 1 1/3 cups, between 1 1/3 and 1 1/2, but I think if you do just a smidge over 1 1/3 you'll be just fine. It's a forgiving dough.Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-70619277654377444332009-01-09T18:51:00.000+01:002009-01-09T18:51:00.000+01:00Seems like these would be very tasty. How much mi...Seems like these would be very tasty. How much milk? I'm deciliter challenged. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-15760321334549937422009-01-05T06:08:00.000+01:002009-01-05T06:08:00.000+01:00Thanks Marguerite! It's an easy recipe, so that's...Thanks Marguerite! It's an easy recipe, so that's a plus!<BR/><BR/>Anonymous, ;-)<BR/><BR/>Hayley, thank you! It's so much easier taking pictures in a normal sized kitchen (my mother's) than in my tiny apartment!<BR/><BR/>CookingG, don't you just love cardamom?! My bottle was a great investment, definitely. Let me know how it goes if you give it a spin!<BR/><BR/>Jackie and Angela, I definitely liked the fact that they weren't the cloying Cinnabon type rolls. Much better!<BR/><BR/>Snooky, I love cinnamon and cardamom together! I just love cardamom.<BR/><BR/>Ingrid, if you get some cardamom, you can use it in Indian and Scandinavian food. Isn't it funny which spices end up in which cuisines?<BR/><BR/>Susan, in this case, the cinnamon rolls ;-) I know, I'm very lucky.Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-30981306474368967482009-01-04T02:28:00.000+01:002009-01-04T02:28:00.000+01:00Which is better, a delicious cinnamon roll warm fr...Which is better, a delicious cinnamon roll warm from the oven, or a fiance who bakes them for you? Lucky woman!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-85691299525834244872009-01-03T17:35:00.000+01:002009-01-03T17:35:00.000+01:00Lucky you, your Honey baked these up! They look w...Lucky you, your Honey baked these up! They look wonderful, the right amount of "filling' to dough. I've yet to make or try cardamom. I think I'm gonna cave and order a bottle.<BR/><BR/>Happy 2009!<BR/>~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-52798930111441739382009-01-03T13:31:00.000+01:002009-01-03T13:31:00.000+01:00Thank god -- a cinnamon roll that is not a gooey m...Thank god -- a cinnamon roll that is not a gooey mess. I love sweet things but can't handle overly sweet and most cinnamon rolls go way past my comfort zone. These look terrific! I love the addition of cardamom -- my favorite spice.Angelahttps://www.blogger.com/profile/08530538139002604961noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-41863195061765223552009-01-03T07:59:00.000+01:002009-01-03T07:59:00.000+01:00Great!! love these! I m a great cinnamon fan and t...Great!! love these! I m a great cinnamon fan and the addition of cardamom makes them even more interesting. :)Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-74904570025686743982009-01-03T03:58:00.000+01:002009-01-03T03:58:00.000+01:00They look fantastic! I bet they smelled unbelievab...They look fantastic! I bet they smelled unbelievably good, and the fact that they aren't overly sweet makes them even better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-1628432828737326842009-01-03T02:46:00.000+01:002009-01-03T02:46:00.000+01:00I just invested in a jar of cardamom! Love this i...I just invested in a jar of cardamom! Love this idea...will try it tomorrow. Found you on my new favorite site FoodGawker!CookinGhttps://www.blogger.com/profile/11756921762735336734noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-67142069919428952792009-01-03T01:17:00.000+01:002009-01-03T01:17:00.000+01:00These rolls look incredible! I love the photo of t...These rolls look incredible! I love the photo of the dough rolled into a snake, and neatly sliced. Great Post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-66243761669092538332009-01-02T21:34:00.000+01:002009-01-02T21:34:00.000+01:00Thank you, Ragnar! They WERE delicious - I had two...Thank you, Ragnar! They WERE delicious - I had two, Chrissy had two, Dad had one, Andi had one, Ragnar had one - Dad is looking for more - sorry they are all gone! THAND YOU, RAGNAR!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-74132361667409649212009-01-02T20:11:00.000+01:002009-01-02T20:11:00.000+01:00The photos are absolutely gorgeous and the rolls l...The photos are absolutely gorgeous and the rolls look mouth-watering! I can't wait to try the recipe!Anonymousnoreply@blogger.com