tag:blogger.com,1999:blog-4002612879648972347.post7306999902991170390..comments2008-12-02T11:10:25.435-05:00Andreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4002612879648972347.post-45938654557783754872008-12-02T11:10:00.000-05:002008-12-02T11:10:00.000-05:00Wanderers' Daughter, you're so lucky! I dream about having an herb garden one day. I think you'd really like these, but they won't help you use up too much thyme.<BR/><BR/>Toxobread, I had to beat my boyfriend away from them or they never would have made it to the party, so you're not alone!<BR/><BR/>Dana, they really really did. Thank you so much!!<BR/><BR/>Esi, the parmesan crackers were definitely the best of the two, go with those.<BR/><BR/>Hanne, rosemary would definitely work. Take a look at Dana's post also. She suggests freezing the logs and slicing when you need them.<BR/><BR/>Jade, definitely. Everyone is always amazed at cracker making, even though it's so easy!<BR/><BR/>Sophie, you're right, hot soup would be perfect!Andreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-50324864405443636502008-12-01T15:48:00.000-05:002008-12-01T15:48:00.000-05:00Yum! What tasty crackers, these would taste delicious with a bowl of hot soup :).Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-74336089225703872102008-12-01T12:10:00.000-05:002008-12-01T12:10:00.000-05:00I have been meaning to make this recipe for awhile - they look great. Would be great for a holiday cocktail party too!Jadehttp://www.blogger.com/profile/08990131628753351325noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-41240859792748534252008-12-01T09:40:00.000-05:002008-12-01T09:40:00.000-05:00I've been wanting to make parmesan crackers for ages. Those sound fantastic, and I love that they're easy too. I've got some fresh rosemary to use up, maybe I ought to try it out with some substitutions...hannehttp://www.supperinstereo.comnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-14199076188364098362008-12-01T01:25:00.000-05:002008-12-01T01:25:00.000-05:00Both of these look fantastic, but I am partial to the parmesan crackers at the moment. I agree, it is much nicer to make your own crackers and usually it's not very difficult.Esihttp://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-71021575549410702152008-11-30T23:15:00.000-05:002008-11-30T23:15:00.000-05:00I am sooo glad these turned out for you! I am going to cater a party in a couple of weeks and they are the first thing I thought of. They are totally going in my permanent file. The other ones look awesome too.Dana Treathttp://www.blogger.com/profile/02676115007551528752noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-35159826207093060312008-11-30T22:48:00.000-05:002008-11-30T22:48:00.000-05:00I love both combinations of flavours - must try this at Christmas! Otherwise, if I make them now they may never make it out of the kitchen ha ha<BR/><BR/>- Jackietoxobreadhttp://toxobread.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-35015500298026906942008-11-30T19:49:00.000-05:002008-11-30T19:49:00.000-05:00Those look fantastic...as it happens, we have a HUGE thyme garden, much more than I can ever use!The Wanderers' Daughterhttp://www.blogger.com/profile/17149615417507090988noreply@blogger.com