tag:blogger.com,1999:blog-4002612879648972347.post8326447528663102702..comments2009-10-06T10:47:09.630-04:00Andreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4002612879648972347.post-695408780087662522009-10-06T10:47:09.630-04:002009-10-06T10:47:09.630-04:00How long are those plums in season? I really want to make this!Chrissynoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-61934823872792559552009-10-05T13:45:30.813-04:002009-10-05T13:45:30.813-04:00I made this last night and loved it. It was very easy. The corners were the best! Thanks for sharing.moongirlhttp://www.blogger.com/profile/10703044730952070831noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-7618093203262182872009-09-28T14:14:51.028-04:002009-09-28T14:14:51.028-04:00This is just the recipe I&#39;ve been looking for! I hope my CSA has another batch of plums to come!croquecamillehttp://croquecamille.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-26694082050334890362009-09-23T08:15:34.826-04:002009-09-23T08:15:34.826-04:00Susie, I don&#39;t know how other types of plums will work. The Italian prune plums are definitely the traditional variety (I think Doc Rock would back me up on this!) and they turn a beautiful fuchsia color when baked. They&#39;re very much in season right now, so I would definitely recommend trying some if you haven&#39;t before. If you try other plums, let me know how it goes!Andreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-7305309942142477322009-09-22T22:33:51.122-04:002009-09-22T22:33:51.122-04:00This looks divine, I was actually looking for a plum cake recipe for baking night, I think I&#39;ll give this one a shot! Can you use other plums?Susiehttp://www.ourkitchen.fisherpaykel.comnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-74356631283632083672009-09-22T21:30:15.768-04:002009-09-22T21:30:15.768-04:00Buttery cake topped with Italian prune plums = taste like heaven. :D<br />Love the simplicity of the recipe!<br />- Jackietoxobreadhttp://toxobread.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-89986664743442252812009-09-22T16:52:45.536-04:002009-09-22T16:52:45.536-04:00Mmm, this looks so nice, almost shortbread like! And I love shortbread - not to mention plums!iheartcakeshttp://iheartcakes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-48843048453335790352009-09-22T13:23:13.711-04:002009-09-22T13:23:13.711-04:00When we lived in Bavaria we called this zwetschgendatschi or zwetschgenkuchen for the so-called &quot;Italian prune plums&quot; [zwetschgen] which grew on a wonderful tree in our backyard. Yummy!!!Doc Rockhttp://www.blogger.com/profile/07493409113882770314noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-1548592519365834782009-09-22T04:46:17.864-04:002009-09-22T04:46:17.864-04:00Thanks for the plum cake recpie, we have more plums than we know what to do with since all of our trees are heavy with them! <br />ps-I moved from New York to Scotland to study art history, so the world balance of art historians has been preserved!Hopehttp://www.blogger.com/profile/10164834836558528211noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-90484146685006412872009-09-21T21:03:41.080-04:002009-09-21T21:03:41.080-04:00Thank you so much for sharing your great grandmother&#39;s recipe with us. It looks fantastic.Elianahttp://www.blogger.com/profile/15781974730634151455noreply@blogger.com