tag:blogger.com,1999:blog-4002612879648972347.post8738915678645815857..comments2009-10-02T04:12:50.567-04:00Andreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4002612879648972347.post-2847034098180326662009-10-02T04:12:50.567-04:002009-10-02T04:12:50.567-04:00Hello Andrea! :) <br /><br />My name is Gina and i`m from Romania. I wanted to tell you first how much i liked your blog and to ask you if you would like to make a link exchange with my blog!? <br /><br />My blog adress is : http://ginutza-star.blogspot.com <br /> <br />If you agree with my proposal, please send me an email at ginutzastar@yahoo.com with the link of your blog and the name you want to appear in my blogroll. <br /><br />Have a nice day! BB :)G.Girlhttp://www.blogger.com/profile/12772146206214747018noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-85404862982262661262009-09-30T16:21:42.205-04:002009-09-30T16:21:42.205-04:00Jessica, if you don&#39;t want to use butter, feel free to sub in oil. It&#39;s not authentic, but no one will judge you. You can use just enough oil to coat the pan so things don&#39;t stick during cooking. Hope you like it!Andreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-73212107428588327272009-09-30T15:06:58.090-04:002009-09-30T15:06:58.090-04:00I&#39;m not a fan of okra but I&#39;m inclined to try it after reading this post.Elianahttp://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-46184626720451739312009-09-30T13:12:30.368-04:002009-09-30T13:12:30.368-04:00Is it possible to make this without the ghee? Or maybe with less of it? I know that takes the fun out, but I&#39;d really like to try it and I&#39;m not a huge butter person..jessica rosehttp://www.blogger.com/profile/18042815487028226335noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-47501695695406729402009-09-27T23:48:50.029-04:002009-09-27T23:48:50.029-04:00I can do okra if its deep fried :))Veggie Bellyhttp://www.veggiebelly.comnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-21535000773709815212009-09-27T18:12:03.833-04:002009-09-27T18:12:03.833-04:00How I love okra! This sounds like a great way to enjoy it.Rickihttp://dietdessertndogs.comnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-34241557177881891072009-09-27T13:51:47.744-04:002009-09-27T13:51:47.744-04:00This is a great use of okra - too often it&#39;s relegated to deep fried applications.<br /><br />Very nice!sweetbirdhttp://www.abirdinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-68949001025126964942009-09-27T11:05:39.793-04:002009-09-27T11:05:39.793-04:00Don&#39;t worry, Tanya, I&#39;ll make an exception for you!Andreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4002612879648972347.post-13368678232659601722009-09-27T10:57:29.467-04:002009-09-27T10:57:29.467-04:00Lol - okra is he one vegetable that I really dislike. BUT the other day a friend made me try hers and it wasn&#39;t bad. Gonna try this recipe (because I do love curry :-)Tanyahttp://healthyyum.comnoreply@blogger.com