Posts

Showing posts from November, 2010

Caramelized Brussels Sprouts with Balsamic Syrup

Pumpkin Yeast Bread and Dinner Rolls

Financiers

Roasted Onions Stuffed with Butternut Squash

Spiced Persimmon Shake

Persimmon Garam Masala Upside Down Cake

Spaghetti Squash and Chanterelle Mushrooms

Millet and Sweet Potato Cakes

Roasted Red Pepper and Caramelized Onion Thin-Crust Pizza