Wednesday, July 2, 2008
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Cooking Books on the Web
- Cooking Books on About.com with Sweet Potato Salad
- Cooking Books on Angela Tunner, The Renaissance Gourmet
- Cooking Books on Edible Crafts with Tips for Fondant
- Cooking Books on Edible Crafts with Twix Bars
- Cooking Books on The Kitchen with Homemade Wedding Cake
- Cooking Books on The Kitchn with French Cornmeal Cookies
- Cooking Books on The Kitchn with Nantucket Cranberry Pie
Ingredients and What to Do With Them
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- Andrea
- My name is Andrea, and you've landed on my blog. A bit about me, in case you're wondering. I'm originally from Colorado, but moved to New York City 4 years ago to work on a PhD in art history. I'm concentrating on 18th century French painting and drawing, although I love everything, especially from the 18th century through the 20th. I am a complete bibliophile, always have been (you can ask my mom). While the majority of my collection consists of books on art, books on food are a close second. On this blog, I aim to put all of those cookbooks to use, with a focus on fresh ingredients and healthy cooking, plus the occasional indulgence. Want to get in touch? E-mail me at cukingbooks (at) gmail (dot) com
Blissfully Delish
I'm now a contributor to Blissfully Delish!
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