Showing posts from March, 2009

Green Tea Risotto with Peas and Mint

Little Jacks, French Cookies with Hazelnuts and Apricot Jam

French Cornmeal Cookies

Off the Shelf Guest Post: Pinto & Black Bean Stew from Amy

Lavender and Crème Fraîche Scones

Steak with Melting Marrow Gremolata

Kidney Beans Stewed in Red Wine with Tomatoes and Herbs

Caution: Woman Eating

Simple Breakfast Quinoa

Indian Inspired Pissaladière: The Classic French Pizza with Onions Caramelized in Indian Spices

Hard Boiled Eggs with Onions Caramelized in Indian Spices

Pasta with Fennel Tomato Sauce

Completely Inauthentic, but Very Tasty Achari Paneer

Healthy Peanut Butter Ricotta Spread for Fruit or Toast

Navy Bean and Pasta Gratin with Basil and Ricotta

Healthy Fruited Muffins, in this case Cranberry and Lemon

Homemade Ricotta