Showing posts from June, 2011

Old English Crab Canapes

Black Bean and Rice Bake

Rye Bread Madder with Cottage Cheese, Herbs and Vegetables

Beans with Caramelized Onions, Tomatoes and Sage

Rhubarb-Filled Cookies

Semolina with Cherries

My Favorite Asparagus Vinaigrette

Lemon Pea and Rice Soup

Ramp Tart on Rye Crust

Rhubarb with Vanilla and Crème de Cassis