Showing posts from November, 2008

Crackers: Parmesan Thyme and Cheddar Pecan

Quince and Pomegranate Chutney

Shrimp Fra Diavolo - Off the Shelf Guest Post

Low Fat Persimmon (or Banana) Bread

Creamy Jerusalem Artichoke Soup

Scandinavian Kringle

Spaghetti Squash salad with Tomatoes, Pepper and Onion

Cinnamon Raisin Walnut Bread

Jerusalem Artichokes with Mustard Dressing

Does Cooking Make You a Girl?

Veal Stew

Hard Boiled Eggs Masala

Classic Challah Bread

Spaghetti alla Carbonara

Sweet Potato Pear Tzimmes with Pecans and Raisins

Roasted Quinoa with Potatoes and Cheese


Pomegranate Braised Leeks with Pomegranate Syrup