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Showing posts from November, 2010
Caramelized Brussels Sprouts with Balsamic Syrup
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Pumpkin Yeast Bread and Dinner Rolls
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Roasted Onions Stuffed with Butternut Squash
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Persimmon Garam Masala Upside Down Cake
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Spaghetti Squash and Chanterelle Mushrooms
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Roasted Red Pepper and Caramelized Onion Thin-Crust Pizza
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