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Showing posts from October, 2008
Caramelized Onion Butternut Squash Roast with Chestnuts
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Prune and Apple Compote in Vanilla and Earl Grey Tea
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Gingery Cauliflower Soup or Gobi Ka Soup
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Basmati Rice with Cauliflower and Almonds
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Roast Pheasant and Lentil Scallion Salad, courtesy of Lisa
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Grapefruit Tarts in a Gingersnap Crust
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