Showing posts from October, 2008

Wine Poached Quince

Caramelized Onion Butternut Squash Roast with Chestnuts

She Likes Me!

Off the Shelf Guest Bloggers

Prune and Apple Compote in Vanilla and Earl Grey Tea

Pomegranate Braised Tofu

Gingery Cauliflower Soup or Gobi Ka Soup

Hazelnut and Quinoa Stuffed Squash

Basmati Rice with Cauliflower and Almonds


Roast Pheasant and Lentil Scallion Salad, courtesy of Lisa

Grapefruit Tarts in a Gingersnap Crust