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Showing posts from May, 2009
Pasta with Artichokes and Oven Roasted Onions and Zucchini
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Fondant Class at The Brooklyn Kitchen
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Spring Tart with Asparagus and Red Onion, and the Easiest, Tastiest Tart Dough Ever
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Two ways with Rhubarb: Soup and Porridge
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Potato Salad with Home Marinated Artichokes and Lemon-Tarragon Vinaigrette
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Ramp and Potato Soup with Saffron, Chives and Tomatoes
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Carrot Pudding, Gajraila from Pakistan
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